Cake of The Month

January

Strawberry Banana

Three layers of made-from-scratch banana cake, strawberry buttercream icing between the layers, then finished with strawberry buttercream frosting!

February

Chocolate Mint

Three layers of yummy devil’s food with a rich chocolate mint buttercream icing.

March

Key Lime

Welcome Warm Weather with classic white cake layers, iced with light and lovely key lime frosting!

April

Orange n Créme

Classic white cake layers with a delicious orange crème icing… loaded with all the fun and flavors of an orange dreamsicle!

May

Strawberry Buttercream

The strawberry cake has yellow cake layers iced in a fresh strawberry buttercream frosting.

June

Lemon Buttercream

The lemon cake has yellow cake layers iced in a fresh lemon buttercream.

July

Tutti Frutti

Three white layers frosted with fluffy, flavored key lime, banana and strawberry buttercream, then topped with colorful sprinkles!

August

Chocolate Marshmallow Sundae

Three devil’s food layers, iced in white toasted marshmallow buttercream, chocolate drizzle with a maraschino cherry on top!

September

Cookies & Cream

White and devil’s food cake layers with buttercream icing sprinkled with cookies. Topped with rich chocolate drizzle and more cookies.

October

Dulce de Leche

Our class yellow cake with sweet caramel buttercream icing, topped with rich caramel drizzle and pecan pieces.

November

Snickerdoodle

Three layers of moist white cake frosted with cinnamon buttercream icing, then dusted with a cinnamon sugar blend.

December

Candy Cane

Candy cane flavored buttercream, white cake,  and a swirled buttercream candy cane in a simple, yet elegant design. A Christmas Classic!