Cake of The Month

January

Key Lime Cake

Sweet and tangy! Our classic three layer yellow cake, iced with a subtle, but distinctive, key lime frosting.

February

Strawberry Covered Chocolate

Three layers of delectable devil’s food that’s frosted with scrumptious strawberry buttercream icing-then topped with chocolate wafers.

March

Chocolate Mint

Two classic flavors in one delectable three-layer cake.  Devil’s food batter with mint-flavored chocolate buttercream icing.

April

Pineapple Coconut

Three layers of yellow batter cake …filled and topped with pineapple buttercream and coconut icing!

May

Strawberry Banana

Three layers of made-from-scratch banana cake, strawberry buttercream icing between the layers, then frosted with strawberry buttercream.

June

Lemon Blueberry

Three layers of light and luscious lemon cake iced with blueberry buttercream frosting.

 

July

Watermelon

Three layers of cake bursting with the surprising and delightful taste of watermelon. The perfect table setting for picnics!

August

Cookies n Cream

White and Devil’s Food cake layers with cookie buttercream frosting, then topped with a rich chocolate drizzle and more cookies!

September

Stay Tuned for New Cake of the Month

October

Pumpkin

Deliciously moist – three layers of cake made with real pumpkin and seasonal spices, then frosted with pumpkin buttercream icing.

November

Mocha

Three layers of deliciously decadent devil’s food that’s iced with coffee-infused buttercream then topped with shaved chocolate.

December

Candy Cane

Candy cane flavored buttercream, white cake, and a swirled buttercream candy cane in a simple, yet elegant design. A Christmas Classic!