Cake of The Month

January

Orange n Crème

Classic white cake layers with a delicious orange crème icing . . . loaded with all the fun and flavors of an orange dreamsicle!

February

Strawberry Covered Chocolate

Three layers of delectable devil’s food that’s frosted with scrumptious strawberry buttercream icing-then topped with chocolate wafers.

March

Chocolate Mint

Two classic flavors in one delectable three-layer cake.  Devil’s food batter with mint-flavored chocolate buttercream icing.

April

Pineapple Coconut

Three layers of yellow batter cake that’s filled and topped with pineapple buttercream and coconut icing.

May

Strawberry Banana

Three layers of made-from-scratch banana cake, strawberry buttercream icing between the layers, then frosted with strawberry buttercream.

June

Strawberry Buttercream

A seasonal favorite…

three layers of moist yellow cake that’s iced with a fresh strawberry buttercream frosting.

July

Watermelon

Three layers of cake bursting with the surprising and delightful taste of watermelon. The perfect table setting for picnics!

August

Lemon Blueberry

Three layers of light and luscious lemon cake iced with blueberry buttercream frosting.

September

Cookies & Cream

White and devil’s food cake layers with buttercream icing sprinkled with cookies. Topped with rich chocolate drizzle and more cookies.

October

Pumpkin

Deliciously moist – three layers of cake made with real pumpkin and seasonal spices, then frosted with pumpkin buttercream icing.

November

Mocha

Three layers of deliciously decadent devil’s food that’s iced with coffee-infused buttercream then topped with shaved chocolate.

December

Candy Cane

Candy cane flavored buttercream, white cake, and a swirled buttercream candy cane in a simple, yet elegant design. A Christmas Classic!